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I was diagnosed with MG around the same time I was diagnosed with SIBO and Hemochromatosis back in 2019. It was miserable times ALL the time. Thankfully, I was recommended to a nutritionist who catered a LOW-FODMAP diet for me. I have other food issues besides the SIBO, so I do have to omit some of the options, but it has made a huge difference. I stand by it to this day.
It also helps that by omitting those triggering foods completely I was able to determine which ones caused the swallowing issues I had as well as the tummy problems.